Five-spice powder

Ingredients:

Cinnamon, Chinese badianier, coriander seed, clove, orange peel, Foeniculum vulgare

Usage: The powder is used for cooking. The 10g pack is used for 1kg of meat: Roast chicken, La-Lot beef, Cha Dum, fried chicken, intestine stew, fried pork ribs, roasted quail ... very delicious.

You can also use five-spice powder for vegetarian dishes.